Haggis. Never heard of them. Apparently it's a type of food popular in the United Kingdom. Here's how the back of the card reads:
" A recipe of sheep heart, lungs and liver that is hashed with suet, oatmeal, onion, spices and a liquid stock results in a tasty (to some) limp called Haggis. Variations of it have been around since the ninth century, but today it's most popular in Scotland. "
Now who wants one of these delicacies?
Despite my now queasy stomach I plan on building this set too as I'm very curious to see what else is in the set.
Despite my now queasy stomach I plan on building this set too as I'm very curious to see what else is in the set.
One of my co-workers is from Scotland and I've seen the act of eating haggis live and in person right there in the office.
ReplyDeleteIt's not pretty.
Ugh.
DeleteI have had it before and it isn't as bad as it sounds, but just to turn your stomach a little more (pun intended).
ReplyDeleteThe haggis mixture used to cooked and served inside a sheep's stomach, but I think that practice has died out.
At least you can't say they wasted their livestock. They did use every part of the animal.